Ordering from Wine Dive + Kitchen

16oz bone in Black Angus beef ribeye finished with green peppercorn demi glacé. Served with roasted baby yukon gold potatoes and haricot vert.

Creekstone Farms filet topped with herb compound butter served with grilled asparagus and yukon gold gruyere and scallion mashed potatoes.

Grilled Maple Leaf Farms duck breast finished with a pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts.

House braised Texas wild boar in a tomato ragu with red and port wine served over cavatappi pasta with sliced Radina’s baguette.

Peppercorn crusted Cedar River Farms hanger steak seared and served with our house fries and a herb hollandaise.

Red Bird Farms chicken thighs marinated and braised in red wine with aromatic vegetables served with roasted Yukon gold potatoes

Sauteed yellow squash, mushrooms zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina’s baguette. *contains nuts*

Locally raised Heritage breed bone in pork chop served with roasted baby yukon gold potatoes with haricot vert and finished with a Dijon cream sauce.

Canadian Salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus. *contains nuts*

Blacked Chicken & Shrimp Alfredo with Andouille, in a Cajun Alfredo Sauce served with Garlic Bread.

Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina’s baguette.

Yogurt and Curry spiced marinated chicken breast grilled and tossed in a subtly spiced tomato and cream sauce. Served with basmati rice and garlic naan bread.

Panko encrusted fried cheesy wild mushroom risotto balls served with a red pepper romesco sauce. *contains nuts*

Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan topped with prosciutto and baked golden brown.

Fried wonton chips topped with seared rare Ahi Tuna topped with a seaweed salad and finished with eel sauce and sweet chili sauce.

Cornmeal breaded and fried oysters on top of fried wonton chips and topped with habanero aioli and balsamic reduction.

Two lamb patties made in house served with red pepper aioli, carmelized red onions, feta cheese, and arugula on a slider bun.

Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.

Creekstone Farms beef tenderloin brushed with pesto, served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli. *contains nuts* in the meat which cannot be amended & the pesto cream cheese

Moroccan Spiced Lamb Meatballs with a mint yogurt sauce.

Made with Kansas grown garbanzo beans & served with naan bread and vegetables.

House made french fries served with your choice of our house made dipping sauces.

Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.

Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.

Romaine and Parmesan with house made croutons and caesar dressing.

A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.

Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks. *contains nuts*

Mixed Greens and Romaine with Kalamata Olives, Cucumbers, Tomatoes, Pepperoncini’s, Croutons and Shaved Parmesan. Served with Italian Vinaigrette on the side.

Your choice of grilled chicken or braised pork shoulder served on a Radina’s demi baguette with a pickled carrot slaw, cilantro, jalapenos, cucumber and a sriracha scallion mayo.

Two fried eggs with thick cut bacon, lettuce, and tomato served on grilled Radina’s sourdough with truffle aioli and gruyere cheese.

Three grilled or fried pieces of cod with a house-made spicy tartar sauce, lettuce, and pico de gallo.

8oz Creekstone Farm ground beef hand mixed with bacon and grilled. Served with carmelized onions and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun.

House made vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado.

Ginger infused custard with caramelized sugar and berry mint garnish.

Gluten free and made with dark and semi sweet chocolate and spiced rum.

Caramel apple pecan bread pudding with house-made sauce and vanilla bean ice cream.

Bottle

To have us mail this out, please select mailing and comment with your address and we will mail your gift card(s) out. If you plan to pick it up let us know that you would prefer to stop by to grab it, from the host or bartender! We can run it out to your car if you would like, call 785-712-2413.

To have us mail this out, please select mailing and comment with your address and we will mail your gift card(s) out. If you plan to pick it up let us know that you would prefer to stop by to grab it, from the host or bartender! We can run it out to your car if you would like, call 785-712-2413.

To have us mail this out, please select mailing and comment with your address and we will mail your gift card(s) out. If you plan to pick it up let us know that you would prefer to stop by to grab it, from the host or bartender! We can run it out to your car if you would like, call 785-712-2413.

To have us mail this out, please select mailing and comment with your address and we will mail your gift card(s) out. If you plan to pick it up let us know that you would prefer to stop by to grab it, from the host or bartender! We can run it out to your car if you would like, call 785-712-2413.

This dry, 100% Riesling Secco shows tingly effervescence and rich fruit flavors. The fun way to enjoy dry Riesling, frizzante!

This dry Barbera-based rosato has just the right amount of sparkle to tickle your tongue as it slides down your gullet. Aperitivo? Sì. Salumi? Certo. Picnic? Assolutamente. —Anthony Lynch

A powerful, rich white wine just beginning to evolve into its prime. On the nose, the gun-smoke reduction is married to the toasty second fill French Oak granting a ton of depth under the bright citrus fruit. On the pallet the wine is both expansive and razor sharp with lively zipping acidity. Certainly next level, I am so excited to see our Chenin Blanc program evolving so quickly.

The variety, which originates from a bud mutation of Pinot Nero, prefers cool climates and has been firmly established in the hills of Friuli. The cylindrical cluster is tightly packed and the berries are sometimes squeezed so hard they burst.

A full-flavored Unoaked Chardonnay. Straw gold color; bright lemony, fruitiness without the taste of wood-aged wine. Bouchon Unoaked Chardonnay is matured exclusively in chilled stainless steel tanks. The process let the essential crisp fruity character of the Chardonnay grape shine through in the finished wine: lightness, delicacy, fruitiness without the taste of wood-aged wine.

​French barrel fermentation gifts this Chardonnay with elegant peach and cashew characters. A traditional creamy texture has been achieved through some whole bunch pressing and wild yeast fermentation.

Not only is this old vine rosé from Swartland, arguably the most up-and-coming region in the world, but it also happens to be fresh and beautifully crafted. If this bottle represents the quality of all 2017 South African rosés to come, then we are all in for a treat. The blend consists of Cinsault, Grenache and Chenin Blanc.

Northern exposition at 520 meters (1,706 feet) above sea level Fermentation in conical oak vats for 25 days Aged 16 months in 228-L French oak barriques 30% of barriques are new oak

This dry, 100% Riesling Secco shows tingly effervescence and rich fruit flavors. The fun way to enjoy dry Riesling, frizzante!